Department of Culinary Arts and Gastronomy
Professional kitchen craft, food science, African gastronomy, pastry and the economics of a fine dining operation.
- Degree programmes
- 2
- Credit units
- 236
- Credentials
- 2
- Study modes
- 3
Source of truth: the exported Curriculum Compendium data for the School of Hospitality, Culinary Arts and Tourism.
Degrees owned by this department
2 degree programmes
Every degree below carries a full term-by-term and block-by-block curriculum, programme learning outcomes, a twelve-capability profile and an employment thesis.
Bachelor of Science in Culinary Arts and Gastronomy Science
Every luxury hotel, fine dining restaurant, airline, cruise ship and food brand competes on the kitchen, and skilled chefs are in shortage on every continent. Africa's culinary traditions are among the least documented and least commercialised in the world, and the region trains cooks by ...
Campus · Online · Hybrid · 12 months paid co-op
Programme and employment thesisMaster of Science in Culinary Innovation and Food Entrepreneurship
Restaurants, food brands, catering enterprises and food technology ventures are among the most common businesses founded in Africa and among the most likely to fail, usually for want of the commercial, operational and product discipline that the culinary craft alone does not teach. This taught, ...
Campus · Hybrid
Programme and employment thesis